I do love Yemeni grapes. I picked up a kilo of the most beautiful looking grapes last night. I’m referring to them as Macintosh grapes since they have the identical coloration, a soft red blending into that green grape color. Anyway, yum yum! I’ve also managed to figure out what the difference is between the cashews here and back home (other than price). Unfortunately, those of you not from the Gloucester, VA area probably won’t understand. You know how Whitley’s peanuts taste different than Planter’s? Well, these are the same way, they have more crunch and just taste fresher. Now the next item on the agenda is how to tell when a pomegranate is ripe, any ideas?
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